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Saturday, 2 June 2012

Caramel Fudge

Creamy, silky, smooth, sweet - melt in the mouth caramel fudge!

You will need...
 125g buter (4.4 ounces) - haha look at my giant 1.5 kilo butter from Costco!
1 can sweetened condensed milk - 395g (14 ounces)
2 x tablespoons golden syrup
1 cup brown sugar
100g (3.5 ounces) white chocolate melts

 Over a medium heat melt the butter completely.

 Add the sugar, condensed milk and syrup and stir till boiling.
Turn the heat down to low and stir non-stop for 10 minutes.

 Remove from the heat and stir in the white choc till they melt.

 Pour into a pan either greased with butter or lined with baking paper.  Allow to cool for about 10 minutes out of the fridge.

 Pop in the fridge for a couple of hours (if you can wait that long)

 Slice up and enjoy... would be beautiful drizzled on top with chocolate!!
mmmmmm

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