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Friday, 15 July 2016

Banana Bread with Chocolate

Recipe given from my good friend Jackie.  This is the stuff breakfast dreams are made of.  Recipe doubles beautifully to make two loaves (one for a gift and one for yourself).  I've also substituted with gluten free flour and it works just as well if only a little bit softer.

The best banana bread EVER!! - with choc chunks. Super moist!

125g butter (1 stick) - chopped and at room temp.
1 cup brown sugar (not dark brown or it will overpower)
2 eggs
3 mashed bananas - the blacker the better!
1 1/2 cups Self Raising flour
2 Tablesp Milk
2 Tablesp Sour Cream
100g Dark Chocolate - chopped into chunks (or choc chips)

Grease 4 mini loaf tins (for best results) or an average sized loaf tin. Line with baking parchment.
Turn oven to 180 C/ 400 F
Put all ingredients in a bowl (except chocolate) and mix on medium speed till has changed colour and gotten lighter (about a minute or so). Fold in chopped chocolate.
Spoon into prepared pan(s) and bake 30 mins for small or 40 mins for large - or till golden and pops back when touched on top.
No need for icing/frosting!!


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